Re: [CH] Off topic some what, but still cooking...

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I cook everything in cast. I have a collection of pans, pots, grills 
and ect. I could not cook without and if they are done right nothing 
sticks. Makes the best fried chicken around. When I stir-fry I have 
a wok that a chef from a Chinese restaurant gave me (iron also). 
I do use some non-stick for omelets and flipping eggs. However, about 
97% of my cooking is in a cast iron pan.




At Sunday, 05 May 2002, you wrote:

>I'm with you, I grew up with iron in the house (some of which may 
be older 
>than me at 44) and since starting my own household I have continued to 
>obtain and use iron in several shapes like skillets, grids/griddles,
and an 
>oval casserole I call the lifeboat.
>
>- A
>
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