[CH] Re: Capsaicin Presentation
Alex Silbajoris (asilbajo@hotmail.com)
Wed, 08 May 2002 17:37:58 +0000
>From: "Gary Bellinger" <yesgaz@itcanada.com>
>Hmmmm.....sounds like this would make a good cologne.
Wait, we have to promote it with wine-speak. Let's see...
"Tart but not sassy, firmly assertive, with a rosy foretaste hinting of
cherry and linen, gradually yielding to a probing woody presence, finally
resulting in an earthy, almost mushroom-like creaminess."
- A
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