[CH] Re: Capsaicin Presentation

Alex Silbajoris (asilbajo@hotmail.com)
Wed, 08 May 2002 17:37:58 +0000

>From: "Gary Bellinger" <yesgaz@itcanada.com>

>Hmmmm.....sounds like this would make a good cologne.


Wait, we have to promote it with wine-speak.  Let's see...

"Tart but not sassy, firmly assertive, with a rosy foretaste hinting of 
cherry and linen, gradually yielding to a probing woody presence, finally 
resulting in an earthy, almost mushroom-like creaminess."

- A


_________________________________________________________________
Send and receive Hotmail on your mobile device: http://mobile.msn.com