Im sure you might of seen this but it's funny tho :) For those of you who have lived in Texas, you know how true this is. >They actually have a Chili cook-off about the time the rodeo comes to town. >It takes up a major portion of the parking lot at the Astrodome. The notes >are from an inexperienced chili taster named Frank, who was visiting Texas >from the East Coast: > >"Recently, I was honored to be selected as a judge at a chili cook-off. The >original person called in sick at the last moment and I happened to be >standing there at the judge's table asking directions to the Budweiser >truck, when the call came in. I was assured by the other two judges (Native >Texans) that the chili wouldn't be all that spicy and, besides, they told >me I could have free beer during the tasting, So I accepted". > >Here are the scorecards from the event: > >Chili # 1 Mike's Maniac Mobster Monster Chili Judge # 1 A little too heavy >on the tomato. Amusing kick. Judge # 2 Nice, smooth tomato flavor. Very >mild Judge # 3 (Frank) Holy **** , what the hell is this stuff? You could >remove dried paint from your driveway. Took me two beers to put the flames >out. I hope that's the worst one. These Texans are crazy. > >Chili # 2 Arthur's Afterburner Chili Judge # 1 -- Smoky, with a hint of >pork. Slight jalapeno tang. Judge # 2 -- Exciting BBQ flavor, needs more >peppers to be taken seriously. Judge # 3 -- Keep this out of the reach of >children. I'm not sure what I'm supposed to taste besides pain. I had to >wave off two people who wanted to give me the Heimlich maneuver. They had >to rush in more beer when they saw the look on my face. > >Chili # 3 Fred's Famous Burn Down the Barn Chili Judge # 1 -- Excellent >firehouse chili. Great kick. Needs more beans. Judge # 2 -- A beanless >chili, a bit salty, good use of peppers. Judge # 3 -- Call the EPA. I've >located a uranium spill. My nose feels like I have been snorting Drano. >Everyone knows the routine by now. Get me more beer before I ignite. >Barmaid pounded me on the back, now my backbone s in the front part of my >chest. I'm getting **** -faced from all of the beer. > >Chili # 4 Bubba's Black Magic Judge # 1 -- Black bean chili with almost no >spice. Disappointing. Judge # 2 -- Hint of lime in the black beans. Good >side dish for fish or other mild foods, not much of a chili. Judge # 3 -- I >felt something scraping across my tongue, but was unable to taste it. Is it >possible to burn out taste buds? Sally, the barmaid, was standing behind me >with fresh refills. That 300-lb. bitch is starting to look HOT -- just like >this nuclear waste I'm eating. Is chili an aphrodisiac? > >Chili # 5 Linda's Legal Lip Remover Judge # 1 -- Meaty, strong chili. >Cayenne peppers freshly ground, adding considerable kick. Very impressive. >Judge # 2 -- Chili using shredded beef, could use more tomato. Must admit >the cayenne peppers make a strong statement. Judge # 3 -- My ears are >ringing, sweat is pouring off my forehead and I can no longer focus my >eyes. I farted and four people behind me needed paramedics. The contestant >seemed offended when I told her that her chili had given me brain damage. >Sally saved my tongue from bleeding by pouring beer directly on it from the >pitcher. I wonder if I'm burning my lips off. It really pisses me off that >the other judges asked me to stop screaming.Screw those rednecks. > >Chili # 6 Vera's Very Vegetarian Variety Judge # 1 -- Thin yet bold >vegetarian variety chili. Good balance of spices and peppers. Judge # 2 -- >The best yet. Aggressive use of peppers, onions, and garlic. Superb. Judge >#3 -- My intestines are now a straight pipe filled with gaseous, sulfuric >flames. I **** myself when I farted and I'm worried it will eat through the >chair. No one seems inclined to stand behind me except that slut Sally. She >must be kinkier than I thought. Can't feel my lips anymore. I need to wipe >my ass with a snow cone. > >Chili # 7 Susan's Screaming Sensation Chili Judge # 1 -- A mediocre chili >with too much reliance on canned peppers. Judge # 2 -- Ho hum, tastes as if >the chef literally threw in a can of chili peppers at the last moment. I >should take note that I am worried about Judge # 3. He appears to be in a >bit of distress as he is cursing uncontrollably. Judge # 3 -- You could put >a grenade in my mouth, pull the pin, and wouldn't feel a thing. I've lost >sight in one eye, and the world sounds like it is made of rushing water. My >shirt is covered with chili which slid unnoticed out of my mouth. My pants >are full of lava like **** to match my shirt. At least during the autopsy, >they'll know what killed me. I've decided to stop breathing, its too >painful. Screw it, I'm not getting any oxygen anyway. If I need air, I'll >just suck it in through the 4-inch hole in my stomach. > >Chili #8 Tommy's Toe-Nail Curling Chili Judge # 1 -- The perfect ending, >this is a nice blend chili. Not too bold but spicy enough to declare its >existence. Judge # 2 -- This final entry is a good, balanced chili. Neither >mild nor hot. Sorry to see that most of it was lost when Judge # 3 passed >out, fell over and pulled the chili pot down on top of himself. Not sure if >he's going to make it. Poor dude, wonder how he'd have reacted to really >hot chili. _________________________________________________________________ MSN Photos is the easiest way to share and print your photos: http://photos.msn.com/support/worldwide.aspx