[CH] Tonight's Dinner - Vegetarian Chili Mac

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I had some leftover vegetarian chili, made with TVP
(texturized vegetable protein), so I added it to a box
of Kraft Macaroni & Cheese, added a few other things
and DINNER was served.

It came out very good. 

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Quick Vegetarian Chili Mac
|
RisaG
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1 box Kraft Macaroni & Cheese, any variety*
2 cups leftover vegetarian chili
1 cup cheddar cheese, shredded
1 tsp pure chile powder
1 tbsp hot sauce
|
Cook the macaroni & cheese according to the package. 
Mix the leftover chili in along with the chile powder
and hot sauce. Mix well. Add cheese. Mix.

Cover and bake in a preheated 350°F oven for 1/2 hour.
Uncover and cook for another 10 minutes until browned
on top.

Serves 6-8 enormously

Risa's notes:

* Instead of 3 tbsp butter in the macaroni, I added 1
tbsp butter and 1 tbsp garlic-infused oil.

Depending on the hot sauce, this can go from really
mildly hot to unbearably hot. Be careful if serving
folks who are not chile-heads.
|
_____

RisaG

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