Hi C-H's,
Uncle D. D. wrote:
>But, (and I don't wannasound
>like de food kops here) jambalaya comes from the French part of the Creole
>heritage. And I don't seen no ham (jambon) in nary one of these recipes.
Also I have heard (and not verified) that in some African dialects
the word that sounds like "ya" means rice. This would make jambalaya=
"ham à la rice"!
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Regards, Cameron.