[CH] New hot pepper cheese?

Dave Anderson (chilehead@tough-love.com)
Thu, 16 May 2002 22:00:15 -0700

It is absolutely essential that samples be sent to experienced cheese tasters in 
Nevada. Actually, I go through a lot of Sonoma Habanero Jack and I'd rather see a 
Habanero Cheddar. I think Cabot may make one, but while I've found other Cabot's 
at Trader Joe's, heat doesn't seem to be on their radar.

Dave
TLCC
http://www.tough-love.com

> I was contacted by a cheese maker here in Indiana.  It seems that I'm
> going to help them develop a couple of pepper cheeses.  #1 is going to
> be a chipotle/chedder.  #2 is a Red Savina(R)/pepper jack.
> 
> Any other suggestions?
> 
> -Jim C
> Mild to Wild
> 
> 
>