[CH] Peach Salsa

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 -=> Quoting Keith Benson to All <=-

 KB> My lovely bride really likes the few peach salsas we have tried in the
 KB> past.  I would like to make some for her but lack a recipe and am new
 KB> to salsas anyhoo. 
 KB> Anyone have a favorite recipe they could share?

Here's a basic one:

---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Peach Salsa
 Categories: Condiments, Fruits, Salsa, Tex-mex, Chilies
      Yield: 3 Cups
 
      2 c  Peach, ripe; peeled & diced
    1/2 c  Onion, red; diced
    1/2 c  Bell pepper, red; diced
    1/2 ts Jalapeno or serrano; minced
      2 ts Olive oil
      2 tb Lime juice
    1/4 c  Mint, fresh; minced
      2 ts Ginger, fresh; grated
 
  Combine all ingredients.  Let flavors mellow for 30 minutes and serve.
 
-----
 
Other ingredients could include:

Replace part of the peaches with tomatoes, strawberries or plums.

Lemon juice or vinegar instead of lime juice.
                    
1/4 c chopped Cilantro or parsley instead of mint.

Add a bit of black pepper, garlic, cinnamon, grated lime or lemon rind.

Increase the chilies to taste.



                                                Cheers,

                                                YK Jim

.. Ladle:  The only thing edible in a pot of leek soup.

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