I've ordered from their paper catalog. Dad and I go to Vermont at the end of June each year and stock up. I get the yogurt, whipped cream, cheeses and cottage cheese that doesn't make it to stores south here in NJ. We only get some cheeses and butter in NJ. We did the Cabot Creamery Factory Tour two years ago. Very fattening! Only a couple more weeks until we go again. Time to make space in the fridge and the freezer. Their 50% and 75% light cheddars are really good, too. Karen