[CH] Dinner The Other Night - Flying Flank Steak

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This was dinner the other night - Flying Flank Steak.
It was easy to do and delicious. Have no idea why it
was called that. I adapted it from a book I got a few
weeks ago.

*  Exported from  MasterCook  *

                            Flying Flank Steak

Recipe By     : Adapted from Our Lady of the Mountain
Parish Cookbook
Serving Size  : 4    Preparation Time :0:00
Categories    : Bbq & Grilling                   Main
Dish
                Meat

  Amount  Measure       Ingredient -- Preparation
Method
--------  ------------ 
--------------------------------
                        Marinade:
   6      tbsp          scallions (both parts) --
minced
   3      tbsp          soy sauce
   3      tbsp          olive oil
   2      tsp           dried thyme
          drop          hot sauce
                        juice of 1 lemon
                        Steak:
   2                    flank steaks

In a bowl, combine marinade ingredients. Mix well.
Place steaks in a shallow dish. Cover with marinade
and refrigerate for 1 hour, turning several times.

When ready to cook, preheat George Foreman Grill. When
hot, remove steaks from dish and let excess drip off.

Place on grill and cook for 4-5 minutes per side,
until just pink inside.

Serve with mashed potatoes and fresh peas.

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RisaG

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