[CH] =?iso-8859-1?Q?Re:_=5BCH=5D_Chil=E9d_Ice_Cream?=
Uncle Dirty Dave (xrated@ameritech.net)
Fri, 7 Jun 2002 08:40:05 -0500
----- Original Message -----
From: "Mark McHugh" <mt_mchugh@internet-stat.net>
My nephew shares my love of chiles and their combination with other
foods, speaking of starting them young. He brought me a gift today.
My local dairy, Prairie Farms, has come out with a new flavor of ice
cream: Jack Rabbit Fudge. It's vanilla ice cream, ribboned with
chocolate fudge and mixed with praline pecans that are rolled in
cayenne. Very tasty, though the heat is minimal. At least it's
noticeable.
I noticed on the carton this caption under the "Jack Rabbit": A
Canyon Classic. Has anyone else in the States heard of this stuff?
Man, US market saturation must be damn near 100% for heat-elevated
foods if such a concoction can make its way into one of the least
populated counties of rural/agricultural Illinois!
More likely it's your proximity to their original creamery in Carlinville,
IL.
Is this one of their "Old Fashion" I Scream products?? Those flavours tend
to come and go other than a few staples.
I'm assuming you found this in a stupormarkup. Which chain (if any) was it?
I'll look for it here in Springpuddle. We of the Great American Outback must
stick together.
ENJOY!!!
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UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider