Re: [CH] What is HOT?
Janne Vuorinen (javu@nic.fi)
Thu, 20 Jun 2002 15:56:41 +0300
Here in Finland it's quite typical that every Far-eastern style
restaurant compromises heat levels to "finnish taste", which practically
means that cook has eaten all chillies himself. Biggest problem is that
even when I really ask them to make it hot, they still think that I
can't take the heat and use only tiny amounts of chiles.
- Janne
Alex Silbajoris wrote:
> I observe a threshold between "hot" as most people perceive it
> (typical restaurant-level heat)