[CH] Chile fermentation?

DWALLS9102@aol.com
Tue, 02 Jul 2002 11:05:54 -0400

I'd like to make a tabasco-style fermented hot sauce.
Where do the microbes come from to do the fermentation?
I routinely ferment my chile seeds, so can I use the "juice" from that and pour in my chile mash to get the fermentation going?

Donnie
Little Rock, AR