> Here is one for you Dave.....I have two plants three years old, which I have always wintered over. This year they produced early, and lots, but I am > stymied, for they have no heat. Could Dr. Bosland have put a spell on them??? Seeing as he did a number on the jalapenos? One of these is a Thai and > he other is a Carribean Hot and both are as tame as a bell. Any thoughts? Cheers, Doug, up the road... Blame it on Bosland! He's messing with heatless habs now:-) Actually, I have the same issue with Dundicuts. I received the seeds from Pakistan and when I grew them last year they had no heat. I overwintered one plant and it's out in the garden but doesn't have any fruits yet. I sent a bunch of seeds to Janie at Cross Country Nurseries and it will be interesting to see if they can heat up in the wilds of New Jersey. The only reference I have for Dundicut heat is the Penzey's Spices catalog and Penzeys claim that they are quite hot. Jim Campbell and I have talked about bell type peppers that occasionally have some heat. We think it's some kind of genetic throw back to their ancestors. I have my name on the waiting list for some of Boslands heatless habs. I think the great flavor without massive amounts of heat will will give us more chilehead converts. Dave Anderson TLCC http://www.tough-love.com