RE: [CH] Great Hamburger
Felipe (fdeguzma@cisco.com)
Mon, 15 Jul 2002 10:38:33 -0400
I discovered the grilled Jalepeno last year by experimentation. If I put
them whole on the little hanging basket on the lid of my grill (Weber Silver
grill), the peppers get a the benefit of roasting without the charring and
dessication from direct grilling (I'm guessing that the red bell peppers
handle the charring better since the skin is thicker and there's more
flesh). A nice side benefit is that the skin peels away in translucent
layers and leaves just the soft flesh (just like roasting bell peppers). I
add these to hamburgers, grilled protabello sandwiches, grilled sausage
sandwiches, and chop them up for mexican-style dishes (burritos, tacos,
rice).
I've done this with Hungarian Wax as well.
Phil in NC
> -----Original Message-----
> From: owner-chile-heads@globalgarden.com
> [mailto:owner-chile-heads@globalgarden.com]On Behalf Of RisaG
> Sent: Sunday, July 14, 2002 8:53 PM
> To: Chile-Heads@globalgarden.com
> Subject: [CH] Great Hamburger
>
>
> I went to PA for the weekend to spend time with a
> friend and to take Trev to a birthday party. Of
> course, I knew that my friends hubby is a chile-head.
> So, I brought some serrano chiles with me, just for
> him.
>
> A friend of ours was there, he is also a chile-head,
> and saw that I brought chiles. He suggested putting
> them on the grill to eat with the hamburgers. Well, we
> did one better once the chiles were roasted on the
> grill.
>
> When I got my burger, I put it on one of my homemade
> garlic rolls. Then I put some of the new Heinz
> Mesquite Ketchup on it, topped it with a whole serrano
> chopped into small pieces (with seeds), and then I
> doused it with Psycho Bitch sauce. Topped it with the
> other side of the roll and took a bite...well...it was
> terrific. Lots of great heat. Great cheese burger.
>
> My friend did something similar with his and we were
> all in heaven, sitting a bit away from the rest of the
> folks.
>
> This was one great burger.
>
> I am going to continue to roast my chiles on the
> grill. They came out soft and wonderful.
>
> RisaG
>
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