[CH] Last Night's Dinner - BBQ Burgers

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: tucker: "Re: [CH] best variety in pots"
• Previous message: RisaG: "[CH] Tonight's Dinner - Enchiladas Verde"

This was last night's dinner. Too late for the
charcoal and too rainy so I made these on the George
Foreman Grill. They came out delicious.

*  Exported from  MasterCook  *

                               BBQ Burgers

Recipe By     : RisaG
Serving Size  : 4    Preparation Time :0:00
Categories    : Bbq & Grilling                  
Chiles
                Poultry

  Amount  Measure       Ingredient -- Preparation
Method
--------  ------------ 
--------------------------------
   1 1/4  lb            ground turkey -- not the
leanest
   1      4 oz can      green chiles -- chopped
   1      tsp           ground cumin
   1      tsp           kosher salt
     1/2  tsp           cayenne pepper
   1      tbsp          olive oil
   4                    hamburger buns -- split
   4      slices        Monterey jack cheese
                        salsa

For burgers:

Prepare charcoal or gas grill (medium-high heat) or
preheat George Foreman Grill. 

In large bowl, combine turkey, chiles, cumin, salt and
cayenne. Mix well and shape into 3/4" thick patties.
Brush them with oil.

Toast buns for a couple of minutes to get good grill
marks. Grill burgers for 4 minutes per side, or a bit
more, depending on how rare you like them (I love
medium-rare). Top burgers with cheese and grill for
another minute to melt cheese.

Serve burgers on buns, topped with some spicy BBQ
sauce and more chopped green chile.

Serve with salsa. 

                   - - - - - - - - - - - - - - - - - -

RisaG

__________________________________________________
Do You Yahoo!?
Yahoo! Health - Feel better, live better
http://health.yahoo.com

• Next message: tucker: "Re: [CH] best variety in pots"
• Previous message: RisaG: "[CH] Tonight's Dinner - Enchiladas Verde"