Re: [CH] Looking for good recipes using Thai Hots

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>Hey All-
>
>  I'm new to the list. I have an 8' X 16' garden full of peppers (yes, I'm
>  one of you)- bananas, blocks, jalapenos, habaneros, cayennes, Thai hots-
>  you get the picture. I'm hoping to pick up some good ideas for preserving
>  the various peppers. What I'm especially interested in are ideas for the
>  Thai hots- I only planted 4 of them, but they're quite prolific. Is there
>a way to preserve them in oil?
>
>  Rob


The only thing I can see to preserve them in oil without risking food 
poisonning would be to completely dry them first then put them in a bottle 
with oil. No need to bring to a big heat I believe, but I`m sure someone 
here can confirm/deny this.

Jocelyn





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