Re: [CH] Looking for good recipes using Thai Hots
Mike Pierce (chileheadmike@comcast.net)
Fri, 26 Jul 2002 23:23:43 -0500
This is not exactly health food but it is my favorite summer meal.
I make a dipping sauce from soy sauce, lime juice, garlic, ginger, cilantro,
lots of Thai Hots (sliced thin) and sesame oil. The key is LOTS of Thai
Hots.
I grill over high heat some cheap pork steaks rubbed with paprika, garlic
and onion powder,and red pepper .
Slice the piggie up into strips, dip enjoy.
Simple, good, & hot.
----- Original Message -----
From: The NorthEast ChileMan <thenortheastchileman@attbi.com>
To: The Lash <info@thelash.com>; <Chile-Heads@globalgarden.com>
Sent: Friday, July 26, 2002 10:33 PM
Subject: Re: [CH] Looking for good recipes using Thai Hots
> Hi Rob,
> This is my favorite hot pepper in oil recipe.
>
> http://www.pepperfool.com/recipes/canned/canning_hot_peppers.html
>
> I've used it for the last 4 years & am still alive. Important oil very
hot.
> Paul
> ----- Original Message -----
> From: "The Lash" <info@thelash.com>
> To: <Chile-Heads@globalgarden.com>
> Sent: Friday, 26 July, 2002 2:24 PM
> Subject: [CH] Looking for good recipes using Thai Hots
> > Hey All-
> > I'm new to the list. I have an 8' X 16' garden full of peppers (yes,
I'm
> > one of you)- bananas, blocks, jalapenos, habaneros, cayennes, Thai
hots-
> > you get the picture. I'm hoping to pick up some good ideas for
> preserving
> > the various peppers. What I'm especially interested in are ideas for
the
> > Thai hots- I only planted 4 of them, but they're quite prolific. Is
> there
> > a way to preserve them in oil?
> > Rob
>