1) Cut in half, clean out seeds and use as serving receptacles for: Cream cheese mixes Peanut butter mixes Aioli Olive paste Salsas Denture cream 2) Leave whole, cut off cap, clean out seeds and Stuff with meat mixture and bake Stuff with rice mixture and bake Stuff with cheese mixture, coat in batter and deep fry Use as ear muffs for elves Stick them on your fingers and entertain children Freeze a few for snow-mens noses 3) Clean out seeds, slice into strips and Dip them into something and eat them Put them in a Stir Fry Put them in a Stew or Soup Use them in an Aspic, a Terrine, Pate, or Galantine Dry them Wave handfuls of them aggressively at people in supermarkets 4) Give them to your friends 5) Sell them 6) Never use them in Salads or try to Pickle them. Hope you enjoyed this as much as I did. Steve Wilderness South Africa ----- Original Message ----- From: "Mark Barringer" <mdogdrum@earthlink.net> To: "Chile Head Mailing List" <Chile-Heads@globalgarden.com> Sent: 26 July 2002 19:01 Subject: [CH] Looking for good recipes using banana peppers. > I am looking for uses--other than salads or pickling--for my (projected) > large crop of banana peppers. Any suggestions are greatly appreciated! > > Mark "Mad Dog" Barringer > http://home.earthlink.net/~mdogdrum/index.html >