I planted some tomatillo plants last year, and had mixed results. They bore very well, but I found the vines difficult to control. If you're not careful, they can quickly take over your garden. When I finally got around to using some of them in a sauce, I was faced with the added work of blanching, peeling and chopping them. To me, they were more trouble than they were worth, so personally, I decided to stick with canned tomatilos. But, if you enjoy them, I hope they do well for you :-) Shalom (Nothing Missing, Nothing Broken) James the Holy Roller Chile Head Visit me on the web: http://www.geocities.com/Heartland/Woods/8255 ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/web/.