[CH] Re: tomatillos

joemama (joemama@ticino.com)
Mon, 29 Jul 2002 07:22:06 +0200

> When I finally got
> around to using some of them in a sauce, I was faced with the added work
> of blanching, peeling and chopping them. 

Why?

I've never found a need to blanch or peel them.

Tom