[CH] dinner

Harold James (hjames@mdspice.com)
Tue, 06 Aug 2002 20:00:32 -0400

Whats for dinner? 


Ingredients (6 servings) 
6 Pork chops 
3 Tblsp. Peanut oil 
2 medium onions, sliced 
2 cloves Garlic, minced 
1/4 cup finely chopped green pepper 
1/2 cup dry white wine 
1 can tomatoes 
3 Tblsp. lemon juice 
1 1/2 Tblsp. Worcestershire sauce 
1 tsp. Salt 
1/4 tsp. Pepper 
1 bay leaf
3 cup hot cooked rice 
A good hot sauce to taste 

INSTRUCTIONS: 

Brown pork chops on both sides in 1-1/2 tablespoons hot oil in skillet; 
drain 
chops and discard drippings. Add 1-1/2 tablespoons oil. Saute onions 
and 
garlic in skillet for 3 minutes. Add green pepper. Saute for 1 minute. 
Add 
wine. 

Bring to a boil; stirring to deglaze skillet. Return chops to skillet; 
spoon 
sauce over chops. Add tomatoes, lemon juice, seasonings, and enough 
water to 
cover chops if necessary. Simmer, lightly covered, for 1 hour or until 
chops 
are tender, turning occasionally. Remove chops to a warming platter. 
Remove 
bay leaf. Cook sauce over high heat until thickened to desired 
consistency. 
Spoon over chops. Serve over rice. 


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