Whats for dinner? Ingredients (6 servings) 6 Pork chops 3 Tblsp. Peanut oil 2 medium onions, sliced 2 cloves Garlic, minced 1/4 cup finely chopped green pepper 1/2 cup dry white wine 1 can tomatoes 3 Tblsp. lemon juice 1 1/2 Tblsp. Worcestershire sauce 1 tsp. Salt 1/4 tsp. Pepper 1 bay leaf 3 cup hot cooked rice A good hot sauce to taste INSTRUCTIONS: Brown pork chops on both sides in 1-1/2 tablespoons hot oil in skillet; drain chops and discard drippings. Add 1-1/2 tablespoons oil. Saute onions and garlic in skillet for 3 minutes. Add green pepper. Saute for 1 minute. Add wine. Bring to a boil; stirring to deglaze skillet. Return chops to skillet; spoon sauce over chops. Add tomatoes, lemon juice, seasonings, and enough water to cover chops if necessary. Simmer, lightly covered, for 1 hour or until chops are tender, turning occasionally. Remove chops to a warming platter. Remove bay leaf. Cook sauce over high heat until thickened to desired consistency. Spoon over chops. Serve over rice. --