[CH] dinner
Harold James (hjames@mdspice.com)
Tue, 06 Aug 2002 20:00:32 -0400
Whats for dinner?
Ingredients (6 servings)
6 Pork chops
3 Tblsp. Peanut oil
2 medium onions, sliced
2 cloves Garlic, minced
1/4 cup finely chopped green pepper
1/2 cup dry white wine
1 can tomatoes
3 Tblsp. lemon juice
1 1/2 Tblsp. Worcestershire sauce
1 tsp. Salt
1/4 tsp. Pepper
1 bay leaf
3 cup hot cooked rice
A good hot sauce to taste
INSTRUCTIONS:
Brown pork chops on both sides in 1-1/2 tablespoons hot oil in skillet;
drain
chops and discard drippings. Add 1-1/2 tablespoons oil. Saute onions
and
garlic in skillet for 3 minutes. Add green pepper. Saute for 1 minute.
Add
wine.
Bring to a boil; stirring to deglaze skillet. Return chops to skillet;
spoon
sauce over chops. Add tomatoes, lemon juice, seasonings, and enough
water to
cover chops if necessary. Simmer, lightly covered, for 1 hour or until
chops
are tender, turning occasionally. Remove chops to a warming platter.
Remove
bay leaf. Cook sauce over high heat until thickened to desired
consistency.
Spoon over chops. Serve over rice.
--