> Date: Sat, 10 Aug 2002 23:33:09 -0600 > From: Rob Solarion <solarion@1starnet.com> > Thanks to all for your comments about Piri Piri Peppers. That's what we do ;-) [snip, it's the right thing to do] > You know, it is sometimes difficult to believe that nobody > outside of the Americas ever knew about any hot peppers before > Columbus. Surely there were some "Thai" peppers or whatever > in Asia before that. I can't believe that hot peppers spread > to the rest of the world ONLY after Columbus. But ... maybe > so. Also in the archives and there is an account from an Arab trader in Africa, eeish! the memory fades that I posted around 13xx eating chiles. I found it see below. There were many traders and journeys about which little is known. The Arabs and Dravidians covered much ground or should that be water. Add the polynesians and you have an interesting puzzle to solve. Chiles journeys clearly predate Columbus who may have added to the popularity and availability but not the first. > As for flying with or without peppers, I personally have > decided never to fly anywhere again, until some "sanity" > returns to airline flight. Sanity is within the airline industry, it's those fool politicians that non chileheads keep voting into power. Political sanity is arming F16s being flown by pimple face pilots and being willing to shoot down the commercial airliners rather than arm seasoned trained airline pilots. Stupidity, paranoia and political power grabbing do not mix well with chiles. Much more interesting and on topic My apology for the length but it maybe of interest to the new members. Date: Wed, 16 Jun 1999 18:40:15 RSA-2 From: Peter Moss <pmoss@yoda.alt.za> Subject: Re: [CH] Chiilis in Africa 2 > Date: Tue, 15 Jun 1999 07:57:21 +0200 > From: GrantL@za.sappi.com Thanks for the reference and information. > I have recently come across a Dr C Hromnik who believes that > an early Dravidian empire in India had many links with various > parts of the world from around the time of King Solomon to > about three centuries ago. There is much to support this. These views were initially dismissed by the main stream but it is becoming harder for them to deny physical evidence. Africa was probably a source of minerals mainly gold but obviously other trade. Customs and food would have had the chance to intermingle and if the traders set up mining operations or buildings even more so. There are many ruins on the east coast of Africa including Great Zimbabwe that probably were built to their plans. > They brought chillie to India for their curries and also > traded with Africa. So it seems probable that either the great > trading nations of India or King Solomon distributed a vast > array of produce and technology long before any European > influence. Pepper use in South America can be dated to 7000 BC [B. Pickersgill]. The domesticated species had their centre of origin as South America. If accounts of peppers in continents other than South/North America are true. All we have to do is figure out how they made the intercontinental trip. If Indian, Arab and Israelite traders had peppers prior to Columbus (ca 1493) and King Solomon reigned 974 BC..937 BC. Then the normal mode of transport assumed to be available at the the time, might just not be suitable for this trip. Conventional thinking may no longer apply. This in itself is not strange or even unusual as there are many unsolved mysteries. ---------------------- Myron noted the efforts of Thor Heyedal and Con Tiki and latter mainland to the islands on the polyanesians which is another vector in the spread of plant material. These travelers most certainly took along plants or seeds. It seems likely since there is evidence of the origins of these people are from the S. American mainland that chile went along for the ride. And further on this thread People from Malasia probably went to Madagascar about AD 500 taking with them banana, which then spread to Africa. We can say with some certainty that crops from India reached China some 4000 years ago. Crops originating in Africa had reached India some 3000 years ago. Areas of interest would be Indian, Chinese and Arab traders. Possibly the Dravidians and Sabaeans. Now we have banana, ginger and mango in Africa prior to 1330. There seems little reason to doubt that what was written of the travels of Ibn Battuta in Africa in 1330 is in fact a true account. I cannot explain how chile got there but when we look at the distance from home the polynesians managed (New Zealand) why are we surprised? And this report - ------------------------------------------------- http://sammcgees.com/chili/brd/brd.html Posted by john lunz on June 18, 1998 at 10:18:39: In Reply to: Re: In search of the periperi/piripiri/pilipili posted by Nigel Wood on December 29, 1997 at 14:11:16: I've been reading of the travels of Ibn Battuta in Africa in the 1330s, which clearly predates Columbus's voyages. In the books I've read is described a meal which included the following: ..."They cook banana before it is ripe in fresh milk and they put it on a dish, and they put sour milk in a dish with pickled lemon on it and bunches of pickled chillies, vineagared and salted, and green ginger and mangoes." The footnote reference states that: "The word translated 'chillies' is 'fulfil', compare Kiswahli 'pilipili'. Common belief is that 'chilis' were introduced to europe and asia from south america following the opening of the 'new' world. This reference to 'chillies' has me wondering about the accuracy of this belief. john lunz - --------------------------------------------------------- My comments Filfil or fulfil is the arabic word for chile. The date of 1330 predates Columbus and adds to the mystery of chiles travels. If chiles were in Africa in 1330 how and when did they get there? Regards Peter -- Peter Moss After one hundred and fifty years and many thousands of firearms control laws to reduce crime the list of successes should be long and illustrious. Where is the list? The information in this e-mail is confidential and is legally privileged.