RE: [CH] Cajun Boil

Alex Silbajoris (asilbajo@hotmail.com)
Thu, 15 Aug 2002 17:42:42 +0000

>From: "T. Matthew Evans" <matt.evans@ce.gatech.edu>

>Along these same lines, a little acid is always good with
>black beans, but you can't add it until the end as it makes the beans 
>tough.
>Does anyone have any more knowledge about the chemistry of such things?

Well, any kind of blotter will blend in nicely, as will a typical 
windowpane, but you have to be careful with something like orange barrel or 
purple microdot, because they can stick to the pan and discolor it.

- A


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