>From: "T. Matthew Evans" <matt.evans@ce.gatech.edu> >Along these same lines, a little acid is always good with >black beans, but you can't add it until the end as it makes the beans >tough. >Does anyone have any more knowledge about the chemistry of such things? Well, any kind of blotter will blend in nicely, as will a typical windowpane, but you have to be careful with something like orange barrel or purple microdot, because they can stick to the pan and discolor it. - A _________________________________________________________________ Send and receive Hotmail on your mobile device: http://mobile.msn.com