Got it on close-out a while back, and finally had some steak to try it on last night. VERY FIRST ingredient is Habaneros... scary for a moderate like me, but I can handle all the other Melinda's just fine, so I wasn't too worried. Kinda' useless, really. We like most all of the other Melinda's stuff just fine, but this had no detectable heat whatsoever; and the wife agreed that it was somewhat reminiscent of soy sauce. I'll stick with my usual custom of using "Saint Jim's" "Smokin' Chipotle" on any type of meat from now on. -- Erich C-H # 2099 Silver Glen American Shorthairs www.worzellaphoto.com/pets/index.htm