Alex Silbajoris wrote: > > >From time to time I do things that make the membership of this list question > my sanity. Yup...and here's one now. :) >> In keeping with that tradition, yesterday I stopped at the local > Big Lots to see what foods they had. Ah, here's Hot'n Spicy SPAM, with > Tabasco seasoning (dry) added to that good mechanically-separated chicken. > > I haven't opened it yet, maybe I'll get a slice of pineapple and make a > micro-roast. Sounds more like a candidate for a stake through the heart and burial at the crossroads. That stuff has a longer shelf life than Dracula...or Strom Thurmond. Going to Ocean State Job Lot today to see if I can get into trouble like that. JB Frank's Louisiana Hot Sauce in the Handy 2 Liter Size!