She stopped at Marshall's and got two jars of Arrabbiatta seasoning from the il Boschetto brand of Italy. Ingredients are sea salt and red pepper, both ground a bit coarse. I thought this would be a pretty basic combination, and Mom said a lot of the cookbooks call for it by name in some pasta recipes. Oh, yeah? Hmm. Right now I have about a tablespoon of it mixed into some ripe olives, along with some thyme; I'll give it a few hours to adjust and then try it. - A _________________________________________________________________ Join the world’s largest e-mail service with MSN Hotmail. http://www.hotmail.com