> You can overcome this deficiency. I bet Sandy really has already, just > won't admit it. Mary and I had egg sandwiches for breakfast. Homemade > onion bread with about a 1/4 cup of savinas in it. Toasted that, Canadian > bacon (soy, of course--I can't eat the real stuff). Let's see, with > mustard, spray butter, Sambal Oelek, avocado, fried egg, garden > tomato, soy > cheese, and fresh, chopped homegrown red savinas! To die for. Moderates > don't experience this. You hear? Persevere, you'll make it. > > > 1/4 cup of SAVINAS!!! in one breakfast!!??? egg sandwhiches. ugh. > > --leslie with the new iMac in Louisville, Kentucky Bet that new iMac can do text mail rather than html mail! ;-) Sorry, not a 1/4 cup in the sandwiches but in the baked bread. Probably a teaspoon of chopped savinas in each sandwich. Still, nice buildup of heat that continued sometime after. The coffee didn't help either. Had a fatalii in it! But the apple juice gave some relief. :) Riley