Hey Pepperbud, Did George leave the other list? I thought you & I had a brief discussion on the spelling? Risa wrote, Snip:I got one of my Praejermissan seeds...... Quoting Brent, Snip: There is a species of chile named C. praetermissum -- no 'j', no 'n'. George's handwriting on seed envelopes that I received not the best. But the best site I have to ID rare stuff is a neighbor of Miss Dewi, Mats Pettersson & his wife Patricia in Stockholm, Sweden. Between the pictures of flowers & fruit you should be able to find something to go on. Start here: http://www.fiery-foods.com/dave/stockholm.html http://www.fiery-foods.com/dave/brazil.html to get an idea of who they are & their pictures, then http://hem.passagen.se/habanero/index.html for an intro to their site, but the "piece de resistance" (knuckles dragging) is here: http://hem.passagen.se/habanero/Gallery.html Have fun exploring his beautiful pictures. If you pick a flower from your plant & compare it to those & fruit at his site, you might get a match. Hope this helps, Paul Usual disclaimers. I like Dave DeWitt's site, but ain't getting a kickback. Have had only a few E-mails with Mats, we're working on a seed trade. Brent, Where did you get this info? Really good stuff! Paul Unfortunately, I have no photos online. Here is some info to help identify it, though: Capsicum praetermissum -- Plant size: often large, just like C. baccatum, to which praetermissum is very very closely related, but small types (of both praetermissum and baccatum) exist. Leaves: usually solitary; ovate or elliptic (like all the common domesticated chile species); usually more hairy than baccatum or annuum/frutescens/chinense, though less so than C. pubescens. Flowers: usually two, or one, at each node. (The flowers are beautiful). Corolla: 5-lobed, purple or purple-edged with green or yellow spots. Anthers: yellow Calyx teeth (on fruit): 5 --- Brent