Re: [CH] Smokin'

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Delurking
	Instead of charcoal use a hot plate set just high enough to
get a pan of moistened sawdust to smolder, almost no heat
but lots of smoke!
Works great for cold smoking fish too.
					Mark


green wrote:
> 
> Scott, I'm still laughing over you using a knife to spew your seed...  I'd
> think that'd hurt.  If you need any help, I'd think there are plenty that'd
> give you a hand...
> 
> I charcoaled the peepers WITH a drip pan!!!  Think will *try* not using next
> time, and using a lower temp.
> 
> I do so have probs with my temp...  I'm just always way too hot...
> 
> green, CH #2156 (wiping blood off o'knuckles...)
> 
> -----Original Message-----
> From: owner-chile-heads@globalgarden.com
> [mailto:owner-chile-heads@globalgarden.com]On Behalf Of Parkhurst, Scott
> Contractor
> Sent: Monday, August 26, 2002 3:29 PM
> To: CH List (E-mail)
> Cc: 'green'
> Subject: RE: [CH] Smokin'
> 
> > and I've a drip pan with water in there.  So's I
> > got to thinking, like maybe I *shouldn't* have the
> > water in there?  Like it'll add moisture and that's
> > what I'm trying to take out???
> >
> > Do I leave the water/drip pan in there???
> 
>    Hey green, leave the drip pan in.  You're not trying
> to dry them peepers in the smoker, you be infuzin' them
> with the smokifying smoke to achieve smokifaction.  Save
> the dehydratin' fer the dehydrator.
> 
> Scott... burnt up chiles without a drip pan once... KCK

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