> poblanos, anchos and other peppers rotting before > they even ripen!?!? Could be blossom end rot. In peppers it often occurs on the side, near the blossom end. I have had intermittent problems with it and have seen it half way up the side of the fruit. Does it look like the photos in these links? http://www.cahe.nmsu.edu/pubs/_a/a-231.html (Fig. 2A) http://www.uri.edu/ce/factsheets/sheets/blossendrot.html Sometimes the pepper starts to ripen early, especially around the rotten area. I only see it in bigger fruits, like the ones you mentioned. Once it starts on a pepper you're best off just throwing that fruit away. If it shows on one fruit on a plant, the others may be fine. Byron helped me track this down a few years back when I first saw it. Scott... KCK