$25 a bushel!? Sheesh - I have been going to the chile farms to pick my own and they roast it there for you for an extra couple of bucks. I sort of know the owners so we get chile very cheap - about 40 lbs roasted for $5 or so. The house smells fantastic for days after the chile gets bagged. yummy. There is some red chile available now, but mostly green. Have a great time in Abq! Sue Holder, John wrote: >>Aw, man. I've haven't been back to L.C. in a few years, >>obviously. Let's see - since '96. I'm completely bummed >>about Nabe's - I was there a few times a week during the >>2.5 yrs I lived there. Sorry to hear Tatsu is out of >>control on price. Admittedly I'm a bit spoiled, there >>is lots of good sushi at reasonable prices in Denver. >>But nothing here serves real NM chile. Close, but not >>quite. *sigh* So, I make my own. >> >>MVK and DGs were my other main "mainstays", so I quite glad to >>hear they are still there. >> >>I miss the Annual NM-Texas Wine and Chile War - now _that_ is >>a good time! >> >>Grew up in Los Alamos, then lived 5 yrs in ABQ, then LC. I >>miss New Mexico. I'll be back in a couple weeks for State >>Fair in ABQ, will be buying my bag of Hatch then. Would >>you believe they sell it for $25 a bushel up here? THEN >>they charge for roasting on top of that! Well, at least >>I can get fresh roasted NewMex chile here. Some of our >>other list CHs have it worse than I do. >> >>Cheers, >>John >