I have been experimenting with "Country Time pink Lemonade" mix and habanero chillis. I make the drink as directed on the package and put a sliced long way pepper in it. Then drink over ice it gets hotter the longer it takes to drink the pitcher. when it is gone I eat the pepper. I am trying a batch today with a dryed pepper. I will let you know, I think it will take a bit longer to get hot but should be hotter. I really like the way the heat hits in the back of the throat, with the vague orange flavor of the habs. Your in heat, Big Ed