[CH] Looking for recipe

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Jim Weller: "[CH] a bunch of recipes"
• Previous message: Harold James: "[CH] Dinner"
• Next in thread: xtremely fast: "Re: [CH] Looking for recipe"

Hi all -

A while ago (Can you be more specific? Well....no, I can't!) there was a
recipe posted here (I think) (well, where else would such a recipe be
posted???) that involved layering chopped red chiles in salt, letting them
sit at room temp for a week or so, and then adding vinegar. I can't find
the damn recipe anywhere. I'm pretty sure I could re-create it from what I
just wrote, but I'd like to take another look at it just to be sure.

This is one of my favorite ways to preserve small red chiles. It's also a
very efficient way to get ridiculously large quantities of red chiles into
small jars.

Do any of you have this recipe, and if so, could you re-post it?

Thanks.
Alex


Alexandra Soltow
pamra@rockland.net

<*><*><*><*><*><*>


In English, a double negative forms a positive.
In some languages, a double negative is still a negative.
However, there is no language wherein a double positive can form a negative.

Yeah. Right.

• Next message: Jim Weller: "[CH] a bunch of recipes"
• Previous message: Harold James: "[CH] Dinner"
• Next in thread: xtremely fast: "Re: [CH] Looking for recipe"