At 06:46 PM 9/6/02 +0000, you wrote: >So what the heck is it used for? I searched on yahoo, and got no exact >hits. But I am imagining a nice cubed orange salad, maybe with some >minced Bermuda onion, and a sprinkle of this... my guess: in mexico, right next to the street vendor that sells jicama (peeled, sliced, and sprinkled with lime juice, salt, and chile powder) is the orange vendor...he has this neat little orange peeler that looks (and acts) like a fruit lathe, peeling the orange in one continous strip as he turns the crank...when you buy the peeled orange, he gives you a little packet of chile powder...or, sprinkles it on your orange for you... so you're not far off with the salad...harder to eat while walking down the street, maybe, but it should be even tastier than the orange/chile... bill Back to the shadows again. -- The Firesign Theater