>Following the general rule of "If it's a pepper product and you >don't know what it is, buy it" I got a small package of La >Costenita's "chile para naranja" at a local Latino grocery (El Inka >at Sawmill & 161). The package helpfully translates the name as >"chile for orange." > >It's a fine-ground orange-colored powder, with a slow burn and (I >think) a bit of actual orange flavor. But I'm not sure whether I'm >really tasting a citrus tang. > >So what the heck is it used for? I searched on yahoo, and got no >exact hits. But I am imagining a nice cubed orange salad, maybe >with some minced Bermuda onion, and a sprinkle of this... > with the orange tones, I'm thinking fish. Or something in the range of 18-22 years old... (woof) -- Peace, Hendrix, and Chiles....... Rael64 Monk of the TCS Order of Enlightened Twister [TM!]