On Tue, 10 Sep 2002, Gary Bellinger wrote: > Come on yourself Linda. Explain to me what exactly that had to do with the > list? > Far as I can tell? not a hell of a whole lot. Except for the salsa. Personally i'd rather have mine with eggs and cheese, cooked in a cast iron pan. Or maybe with fresh flour tortilla chips - we made some of those last night to go with some guac and they were incredible. Cut the tortillas in 1/4ths, dropped them about five or six at a time into 360 degree canola oil, let 'em get JUST barely brown on the edges and drained 'em. served them still warm with homemade guacamole, and MAN were they a hit:) Linda ____________________________________________________________________________ Linda Huegel ICQ:7956349 AIM:SCAWench Others have the look of death, I have the grin of extreme pain. eris@ntrnet.net huegel@email.unc.edu ____________________________________________________________________________