> > Come on yourself Linda. Explain to me what exactly that had to do with the > > list? > >Far as I can tell? not a hell of a whole lot. Except for the salsa. > >Personally i'd rather have mine with eggs and cheese, cooked in a cast >iron pan. Or maybe with fresh flour tortilla chips - we made some of >those last night to go with some guac and they were incredible. Cut the >tortillas in 1/4ths, dropped them about five or six at a time into 360 >degree canola oil, let 'em get JUST barely brown on the edges and drained >'em. served them still warm with homemade guacamole, and MAN were they a >hit:) Served in the manner pictured I don't doubt that they were a hit. But, why'd you have to use rape seed oil??? B^)= ENJOY!!! Uncle Dirty Dave's Kitchen Home of Hardin Cider & Yaaaaa Hoooo Ahhhhh Hot Sauce!!!