[CH] Habs in oven

Harold James (mdspice@hotmail.com)
Sat, 14 Sep 2002 10:53:15 -0400

The habs are thin sliced and in the, oven is on warm the lowest setting; I 
will let everyone know how they come out. I think that I will make a lemon 
pepper/ herb seasoning and Italian herbs seasoning with them. That I will 
bring to open fields. Thanks for the help. Harold



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