Pods, I recently tried a new trick: 1. Plunge a paring knife through the stem end of a plum or cherry tomato, and cut a slit deep into the core. 2. Insert a sliver of habanero or equivalent (a dull butter knife can help). 3. Wait. The pepper heat will slowly diffuse throughout the tomato. Try allowing one hour. The result is a hot tomato. Well, one kind of hot tomato, anyway... - A _________________________________________________________________ Send and receive Hotmail on your mobile device: http://mobile.msn.com