[CH] thai curry tag-GREEN CURRY MARINATED GRILLED BASS

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GREEN CURRY MARINATED GRILLED BASS
Recipe courtesy Bobby Flay 





    2 stalks lemon grass, tough leaves peeled off, cleaned and cut crosswise 
into 1inch pieces

1 cup firmly packed cilantro leaves

2 large shallots, peeled

3 scallions, ends trimmed

2 tablespoons fresh lime juice

1/2 cup firmly packed basil leaves

4 jalapeno peppers, coarsely chopped

1 teaspoon freshly grated ginger

1 tablespoon coriander

1 tablespoon cumin

3 tablespoons vegetable oil

1/2 teaspoon salt

1 cup canned coconut milk

4 striped bass fillets, 6 ounces each

Salt and pepper
    


Place all ingredients except the coconut milk in the food processor and 
process until smooth. Transfer puree to medium skillet and cook for 3 
minutes. Slowly whisk in the coconut milk until well combined. Let cool. 
Place bass in a medium baking dish and cover the marinade. Let marinate for 
30 minutes. Preheat grill. Season fillets with salt and pepper and grill on 
each side for 3 minutes or until medium well.


Yield: 


Prep Time: 1 hours 0 minutes


Cooking Time: 10 minutes


Difficulty: 
Easy