Had a great time at the event! The host, John, and his SO, Annie, put on a fantastic shindig. The banner hanging out front let us know we were at the right place. The food was outstanding and plentiful: A table full of sauces, jams, jellies, preserves and chutneys. Pasolo, green chile stew and a killer hot queso. A mountain of bacon wrapped jalapeno poppers (filled with cream cheese, terryaki shrimp and some with hab slices) that were out of this world once they came out of the smoker. At one point we didn't even wait for them to come inside, just picked them right off the grill. Finished off with a tangy jalapeno sorbet. And that's just some of the fare available. Ever the generous host/hostess, John and Annie sent me home with two bags of poblano and hot new mex chiles from their garden. I'm sure glad I'm on their good side (more on that to follow). Many thanks to hosts of this event. Truly good folks. Scott... KCK