RE: [CH] Avery Island

Holder, John (John_Holder@jdedwards.com)
Thu, 26 Sep 2002 09:17:55 -0600

Perhaps surprisingly, outside of Mexico where most of
the Tabasco chiles are grown, a resonable percentage
of Tabasco's peppers are also grown in New Mexico...

I read this in one of Dave DeWitt's chile books...

xtremely fast(Eddie Thompson) wrote:
> ...but most of the peppers come from other
> fields in Mexico, Hawaii [I think] and south America.