----- Original Message ----- From: "The Lash" <info@thelash.com> To: <chile-heads-digest@globalgarden.com> Sent: Sunday, September 29, 2002 4:57 PM Subject: Re: [CH] searching for garlic and habanero hot sauce > > Trust me, you're not going to taste the lime... it merely attempts to tame > the habs- and that recipe makes about 8 pints- you can add lots of garlic > if you're into that- personally I despise garlic. If you have extra habs, > why not can them whole? Then you can use them later as you need them- > that's how I'm dealing with my surplus- > > Made a batch of that the other day--the lime isn't overpowering at all in the finished product--but I did use a touch more garlic<sf> My hab crop was miserable this year(Wisconsin) so am scrounging them everywhere Buzz