Well, we made it home safely from the Fields, glad to have met up with so many people again. I didn't bring back any large quantity of peppers, but I did get a few nice pods to pass around as gifts (such as clusters of the pointsetta pepper). As usual, everyone was passing around some kind of goodies or showing off a cooking technique. I had fun frying some spicy pork at one of the main tables. I was running a small skillet quite hot, and the marinade had a lof of fresh garlic in it, plus some orange hab sauce I made from a Fields harvest back in the 1900s. The wind blew the cooking exhaust from my corner, across the canopy area, where seasoned chile heads were coughing and sputtering and clearing out. I thought, if I can clear out a hotluck in a hab field, I'm doing OK. I got to test my roaster basket on the embers of the large fire, and it worked. I didn't have enough room in the car to pack my own grill. I ran out my propane canninster completely and had to switch to the gasoline stove, which Chad also used with his stovetop smoker. I saw some of the storm damage on the north side of Martinsville, it was like the scene in Miami after Andrew - front-end loaders filling open dump trucks from piles of branches in the streets. A big fluff of yellow fiberglass insultaion turned up in the orchard. I have about 120 pictures of the event, and now I need to figure out which ones I want to post on my chile images page. I'll also post some in the Photos area of chileheads@yahoogroups. I walked the rows early in the event, before most of the picking, taking photos of the various tpyes of plants. I used my digital camera and a little knee-high tripod, trying to get profile shots of the plants. Thanks again to everyone who took part in the event and thanks to Jim in particular, even if he never did arrange to get golf carts for everyone. - A _________________________________________________________________ Send and receive Hotmail on your mobile device: http://mobile.msn.com