RE: [CH] Open Fields and then some

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Ted,

What's your hot sauce recipe for Tabascos and carrots.  My Tabasco yield is
pretty small this year, but I'm still looking for something interesting to
do with what I have.


Marc Saegesser 

> -----Original Message-----
> From: Ted Wagner [mailto:trwagner1@yahoo.com]

[snip]
 
> My hot sauce has turned out better than I ever imagined.  Those
> bulgarian carrots and tabasco peppers sure do make an 
> interesting mix. 
> hehehehehehehehe.  YEEEEHAW!  Only made 2.5 gallons this year, so very
> limited quantities.
> 
> 

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