> CaJohn, your chile (both kinds) were spectacular. You would have blown > away the competition at the Indy Chili Cook-off that was held the week > before. Beautiful flavors, man! Thanks to everyone for the kind words on the chili, however Dan Hirschi is responsible for the white batch. All the food and fellowship was beyond description. Thanks to our hosts and to all who made it a wonderful weekend! Wendell send his thanks as well. I hope to get him to log on to the list. CaJohn