[CH] Drying peppers

Diane Salts (diannesalts@attbi.com)
Fri, 4 Oct 2002 00:18:04 -0700

Hi all, 
I have a need to dry about 2 pounds of habs. I have a dehydrator and just need to know everyone's favorite way of prepping them. Seeds cleaned out or not? Sliced, diced, jullienned? Whole?
Our local farmers market has all the hot peppers for about 2.50 a pound. 
Thanks,
Diane


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