> I have a need to dry about 2 pounds of habs. I have > a dehydrator and just need to know everyone's favorite > way of prepping them. I cut them in half lengthwise and remove the seeds. Then, depending on the pod type, I cut them lengthwise again, score them so they lay flat or leave them alone. Mostly I don't want them to curl up in the dehydrator trays. When that happens they take longer to dry. The only chiles I treat differently are aji amarillo. I just cut the top of the chile off along with the stem and in they go. When they dry I just poke a toothpick into the cavity and knock the seeds out. Scott... KCK