Re: [CH] Jelly recipe question

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> > > I usually use 'jelly' sugar (already contains the right amount of
pectin).

> > Never, ever seen this before.  What brand is it?????????

> It is probably only available in Switzerland, or Europe, cause that is
> where Tom lives....Cheers, Doug in BC

Doug may be right.  Actually, around here it's easier to find than pectin
(only one chain of stores carries pectin around here, jelly sugar is
available in pretty much any store).

Tom

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