Hi Paul, I tried to grow my own earlier in the year, as Cameron was kind enough to mail me some seeds',;~} I got 2 seeds to sprout out of....many, but they died as soon as they could :-( I will definitely try again next year, when I will hopefully have a little more space. Oh, and I did remove the seeds and the pith/veins/membrane from these, although I tend not to with the milder-ish chiles that I usually get, but as soon as the food reached the mid to lower digestive tract, the ol' 'boilin' a-started in earnest, and I knew that within an hour or two, it would start to be over....heheheh..... I have loved chiles for quite a while, and although I can eat a fair bit o' heat, I easily break into a sweat (sometimes only have to look at a chile.....), and often suffer from.......'severe digestive consequences' if I have eaten a lot - not complaining though, means I can eat a lot of spicy food and still stay slim, heheheh..... ',;~} Cheers Paul! From: Paul & Debbie : Subject: Re: [CH] Wooooo - Hooooo! Bargain Scotch Bonnets ',;~} > Howdy Shaun, the trick is to grow your own. > I have been picking fresh orange > habanereo's since the beginning of July here in the mid-south U.S. in > Arkansas. That is off only 5 plants and we are talking hundred's of chiles. > The way to enjoy the burn and stay out of the loo is to remove the seed's > and inner membrane.Take care , Paul > ----- Original Message ----- > From: "Shaun Rimmer" <shaun@newtronic.co.uk> > To: <chile-heads@globalgarden.com> > Sent: Monday, October 07, 2002 6:03 AM > Subject: [CH] Wooooo - Hooooo! Bargain Scotch Bonnets ',;--} > > > > > > How do goodly hotheads! 'Tis I, de-lurking again to share the tail of my > > recent good fortune ',;~}